Tilapia With Black Beans and Corn - Simple, Healthy and Delicious!
1 can (15oz) Black Beans, drained, rinsed
1 can (10 oz) Diced Tomatoes & Green Chilies, drained
1 cup frozen whole kernel corn
1/3 cup sliced green onions
2 tablespoons vegetable oil
1 tablespoon cider vinegar
No-Stick Cooking Spray
4 tilapia fillets, thawed if frozen (4 fillets = 1 pound)
1. Stir together first 6 ingredients to make black bean-corn mixture; set aside.
2. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Srpinkle fillets with salt, place in skillet and cook 3 minutes. Turn fillets over; cook 2 to 3 minutes more or until fish flakes easily with fork (145°F).
3. Place fillets on plates and top each with about 3/4 cup black bean mixture.
To thaw fish more quickly, place wrapped fish in container of cold tap water and change water every 20 to 30 minutes. Individually wrapped fillets will thaw more quickly than pieces frozen together.
Makes 4 servings (1 topped fillet each)