Veggie Medley With Honey Mustard Sauce
Quick, Simple and Healthy!
~ 2 tablespoons spicy brown mustard
~ 2 tablespoons honey
~ 2 tablespoons water
~ 1/8 teaspoon salt
~ 1/8 teaspoon ground black pepper
~ 3 tablespoons butter
~ 1 package (16 ounces each) frozen broccoli, cauliflower and carrot blend
1. Combine mustard, honey, water, salt and pepper in small bowl; set aside.
2. Melt butter in medium skillet over medium-high heat. Add frozen vegetables; cook 3 to 5 minutes or until vegetables are hot.
3. Drizzle mustard mixture over cooked vegetables; toss lightly. Serve immediately.
Makes about 4 servings (about 3/4 cup each)