Grilled Chicken Kabobs
A Delicious Way To Get Your Protein!
~ Non-stick cooking spray
~ 1/2 cup Teriyaki Sauce-Marinade
~ 2 tablespoons Soy Sauce
~ 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
~ 1 cup cherry tomatoes
~ 1/2 cup medium red onion, cut into 1-inch pieces
~ 8 bamboo skewers (6-inch)
1. Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
2. Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with some sauce mixture. Grill 5 minutes more or until chicken is no longer pink in centers and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn. Discard any remaining sauce.
Soak bamboo skewers in water at least 30 minutes before using. For easy clean-up, cover grill cooking grate with a sheet of aluminum foil sprayed with PAM® Grilling Spray.